Mostly in the vineyards or in the cellar, he work with our employees and drive the tractors. he elaborate our champagne.
she is in the office and do administrative work. she receive customers and prepare orders.
Laurent and Nicolas
They are employees all the year long. they work in the vineyards and in the cellar, putting labels on the bottles.
Part time employees
Some tasks cause more work and we need more employees, especially for the palissage (about 15 persons more) and the harvest (about 80), the harvest is hand done to select the best grapes.